Not big, just a few things - zucchini, dead tomatoes, strawberries, some chile plant, watermelon (which seems to be vining on things and basically dominating entire raised bed), peas or beans of sorts, near dead cilantro, squash, cucumber...I think that's it.
BUT, it has been low on production.
Here is what I had to feed the family for the week:
Yup. 2 small carrots, some beans (peas maybe? green beans?) strawberries and a cucumber.
Livin' large aren't we??
Last year I couldn't keep up with the zucchini. This year I was prepared with a plethora of great recipes to keep up on dinner varieties.
I've gotten about 4.
So, frustrated with my lack of food going on MY land, I decided to take the kids to an orchard and pick some of THEIR food.
I enlisted some help, because we tend to over pick and have trouble carrying it all. So, help we got! (Really what I think we got was 2 more people picking...thus multiplying our load even more, but whatever!)
Hey, someone has to test the peach...you can't just 'pick' and hope the variety you are picking is your favorite. You must sample. It's a rule.
This guy ate 2 apples and 2 peaches while at the orchard...the boy loves his fruit!
So, we started in the apple orchard and moved on to peaches. As usual, I am pretty sure we got too much:
![]() |
| Peaches |
![]() |
| Apples |
Thus far, I have frozen 2 batches of peaches for cobbler or pie (about 5 peaches per batch), I made a cobbler and we subsequently ate it. I have canned 3 pints (I think that is what size...) of cut up peaches, 3 pints of peach butter (like apple butter...but with peach), 3 pints of peach syrup or something that might serve as a syrup since I have NO IDEA how to make syrup and at the end of the day I made it all, I was DONE and just added some pectin and called it 'syrup'.
I currently have another batch of peaches cooking for another round peach butter and syrup. To add to the chaos, I bulk order ground beef and chicken - and the beef was scheduled for pick up in the midst of this and I had to package 40lbs of ground beef into 1.5-2lb food saver bags, seal them and freeze them.
Pretty sure I'm not cooking dinner tonight...the kitchen is a PIT.
Hope the family loves peach butter and syrup...
Cheers!




















